The beans will still be delicious, but are better when made from scratch. If you choose to do this, drain the beans first. You can make part two of this recipe without making part one, if you want to used canned black beans.I remove the onion because all of the flavor has been extracted from it - but, I think the garlic still has more flavor to offer. ![]() After soaking and cooking them (part one), I squeeze the garlic cloves from the head back into the beans.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |